Name: *

E-Mail Address: *

Home Phone: *

Street Address: *

City: *

State: *

Zip: *

How did you hear about us? *

Currently Employed?: *

Education: *

Are you 18 or Older?: *

Which store brand are you most interested in: *

Desired Position: *

Name of 1st Employer: *

City/State: *

Position Title: *

Dates Worked: *

Job Responsibilities: *

Salary: *

Reason For Leaving: *

Name of 2nd Employer: *

City/State: *

Position Title: *

Dates Worked: *

Job Responsibilities: *

Salary: *

Reason For Leaving: *

Name of 3rd Employer: *

City/State: *

Position Title: *

Dates Worked: *

Job Responsibilities: *

Salary: *

Reason For Leaving: *

How many years of experience do you have in the restaurant, retail or hospitality industry? *

How many years of management experience do you have in the restaurant, retail or hospitality industry? *

Check the areas in which you have 6 months or more experience: *

Customer Service

Recruiting

Supervising 5 or more Employees

Training

Building Sales

Coaching

Labor Management/Scheduling

Hiring/Termination Decisions

None/Not Listed

Why are you interested in being a Manager at Border Foods? *

Why are you considering a change in your current employment?
(If presently out of the workforce, please explain the circumstances) *

What skills will you bring to this position other candidates will not? *

Restaurant Managers are required to commit to a variety of hours including mornings, evenings and weekends; please check the box if you agree to this. *